Our program is diversified with Limousin cattle leading the way for total beef production. Our Limousin program produces animals for the purebred and commercial breeder with the goal of producing homozygous black, homozygous polled, and Lim-Flex animals. Our philosophy is more of a science that involves taking the information obtained from animal weights, hip heights, ultra sounds, and show results, to drive the focus of the breeding program. Circle L Limousin constantly evolves to produce the best genetics positioned for today's cattle producer. All of our calves are fully weaned and include all vaccinations. See the upcoming sale events page for current information on sale dates and also consignment sale information.
Circle L is also a producer of natural beef and the farm supplies product for the Galaxy Restaurant in Wadsworth, Ohio. (www.galaxyrestaurant.com) The Circle L natural beef program mainly consists of registered Lim-Flex cattle. Lim-Flex cattle are a breed of their own and represent a mix breed of Limousin and Angus cattle. In order to be a registered Lim-Flex, the animal must be 25-75% Limousin and 25-75% Angus or Red Angus. Cattle raised on the Circle L Farm are antibiotic and hormone free. The cattle are fed 2.5% of their body weight for premium growth along with unlimited hay and forages as well as fresh clean water. When the animal reaches an age of 15 through 23 months of age, they are sent to market.